5110-672, Portugal - H-U896
Vila Galé Douro Vineyards
133 máximo
|178 camas
|89 quartos
|89 casas de banho
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Hotel


Os espaços (1)
Capacidades máximas por configuração de sala
Sala de Aula
Teatro
Ilhas
Em U
Cabaré
Sala de reuniões
Cocktail
Os quartos (89)
Twin Bedroom
2 camas de solteiro
Single Bedroom
1 cama de casal
Acesso
Restauração disponível

Canapés Selection
Choose 8 from the following list:
CANAPÉS | FINGER FOOD
Cold Menu
- Fresh cheese and smoked ham toast
- Turkey roll with coriander and cherry tomato
- Smoked salmon with lemon cream canapé
- Goat cheese and almond truffles
- Tuna mini wrap with coriander
- Shrimp cream cheese and cucumber canapé
- Cherry tomato, fresh cheese, and pesto mini skewers
Hot Menu
- Mini samosa with chicken and yogurt dip
- Mini falafel
- Mozzarella sticks with garlic mayonnaise dip
- Assorted spring rolls (chicken, shrimp, and crab)
- Battered shrimp
- Cream cheese and bell pepper croquettes
- Shrimp tempura
- Soy protein nuggets with honey and lime dip
- Teriyaki chicken skewers

Premium Dinner Buffet

Dinner

Premium Wine Tasting

Open Bar (3 hours)
Porto ou Madeira
Vermute branco e tinto : Vermouth Red and White
Gin, Vodka e Rum
Whisky
Vinho branco, tinto e rosé Seleção White, red and rose Seleção Wine
Sumo de laranja Orange juice
Refrigerantes Soft drinks
Água mineral Mineral water
Cerveja nacional National beer
Salgados secos e batata chips Dried fruits and chips

lunch

Premium Lunch Buffet

Vineyard Lunch & Dinner Menu
VILA GALÉ VINEYARDS MENU
SOUP
- Leek soup with almond crunch and cottage cheese foam
- Traditional cabbage soup with regional chorizo
- Truffled mushroom velouté
ENTREE
- Traditional smoked sausage balls with wild sauce
- Tomato with fresh cheese, arugula, and tapenade
FISH
- Cod fish fillets roasted with onions and boiled potatoes
- Roasted octopus in olive oil with potatoes and sautéed cabbage sprouts
- Sea bass fillets in black risotto with basil sauce
PALATE CLEANSER
- Lemon with vodka
- Mango with rum
MEAT
- Oven-roasted pork neck with vegetables and roasted potatoes
- Tenderloin with sweet potato and crispy smoked ham
- Lamb leg with crispy potatoes and Val Moreira Port Tawny sauce
DESSERTS
- Armamar apple puff with almond milk and ice cream
- Val Moreira Port wine pudding with tangerine ice cream
- Crispy honey custard with roasted strawberries and strawberry ice cream
- Chevre cheese foam with pumpkin jam and hazelnut crunch
- Sliced fresh fruits
Restauração


Atividades disponíveis
Atividades e lazer

Orçamento gratuito